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Showing posts from 2016

Coffee and Cardamom cake with Pistachio cream

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This is one of those cakes that I want to make again immediately after looking back through the pictures.I just don't think the pictures really do it justice - it's such a humble looking cake but packs a big punch of flavour.

It ticked all the boxes for me so was bookmarked as soon as I saw it in BBC Good Food - coffee, cardamon, pistachio, no fuss decoration. Oh yeah.


I absolutely love cardamom in cakes after making the Hummingbird's Cardamom loaf cake for a Cake Club a few years back - I do have a slight hesitation when sharing it as I overheard a comment at the meeting about it 'tasting like curry' which rings in my ears to this day, but I love it anyway. I took this into work and even had to note it in the obligatory 'there's cake in the kitchen' email I sent to try and pre-empt comments!


The flavours all work really well together, and it was nice to have the contrast of the warming flavours of coffee and cardamom with the fresh cream of the fillin…

Bloodied brain cake

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Not a very seasonally appropriate bake, unless you like your Valentine's Day filled with blood and gore!

I like to make something Halloweeny every year, and this was 2014's effort. To my utter horror when I started to write this a few days ago, I realised that I didn't note down anything at all about what recipe I used for the cake! However, as luck would have it, I was sorting through my recipe binder today and I found some notes I had made for it scribbled on the back of another recipe - hurrah!


It was inspired by Lily Vanilli's brain cupcakes but I wanted to make a giant version! The cake itself was Rachel Allen's hedgehog cake but with the cocoa powder omitted. Before pouring the mixture into the prepared bowl, I spooned out 6 tablespoons and coloured it pink, swirling it back in with the main mixture before baking.


I used the buttercream from the Lily Vanilli recipe, and used the 2A nozzle instaed of the No. 10 due to it being a bigger cake. For the blood, I ju…

2014-2016... the lost bakes

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So after boldly claiming I'd hardly baked anything over the past year or so, I've just been through my phone pictures and found plenty of evidence to the contrary. Sadly (or not, in some cases), these are all bakes that never got the full photo session treatment for one reason or another, and some of them I don't even remember making!

In the interests of completeness I am therefore posting this random selection of poor quality phone pictures plus scant notes of what on earth they were for and why.

Most annoyingly, one of my favourite cakes that I KNOW I made over the last year was the Salted Caramel Bonfire bundt (recipe here from Kat the Baking Explorer)... I made this at a family Bonfire gathering and it went down very well along with a generous glug of custard. I can't believe I didn't at least get a phone snap! Gutted. Ah well, excuse to make it again this year...


1.  7th September 2014: unidentified loaf cake. Presumably for Mike's Dad's birthday, goin…

Pinata cake

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Only very occasionally can I make a cake that I can stand back, admire, not pick any faults and on the whole just feel really proud of myself. Mike's sister's birthday cake of 2014 was one of those cakes. I usually try to think of something vaguely novelty for Louise, but the previous year's ginormous Rice Krispie cake was going to take some topping. I'm not sure I quite managed it - or ever will! - but I was certainly pleased with what I created.

I'd seen a few 'surprise inside' cakes doing the rounds and so decided to make a Pinata cake. At first I got carried away by googling images of complicated donkey type Pinatas but quickly decided to keep it simple and just make a normal cake with Pinata inspired decoration... I like to think of it as a 'stealth Pinata' as it just looked like a normal cake from the outside.

The cake itself was just good old vanilla sponge - I used this Pink Whisk recipe for the sponges and instructions for hollowing out th…