Friday, 24 July 2015

Percy Pig bundt cake

This was the cake that I made for a friend's birthday last year. Alex is more of a sweets person than chocolate or cake, but the law is that you have cake for your birthday, so I attempted to combine the two here.

And what better sweets are there than the Percy Pigs from Marks and Spencer? Although I must admit that I am more partial to a Phizzy Pig tails than a 'standard' Percy Pig... I prefer my sweets sour and fizzy - I'm definitely more of a Tangfastics rather than Star Mix kinda girl!

Dolly Bakes had fiendishly turned the Percy Pig into cake form, so I used her recipe, which is available on her blog here. I even shameless copied the decoration - why mess with something that looks so good?!

Unfortunately I didn't get any pictures of the lovely swirly inside. But this was a very good cake - as all Dolly Bakes bundts are, I've yet to make a bad one (or even an average one!).

Tuesday, 21 July 2015

Salted caramel cupcakes

It's probably become quite apparent by now that baking and blogging have taken a bit of a back seat in my life over the past year or so. There's a few reasons for this... the main one being that planning our wedding has sort of taken over my life. But also I've just not been feeling the baking love - I've still busted things out for birthdays and occasions but there's not many things I've baked for pleasure. I've let my blog reading/commenting slide and the longer you leave that, the harder it is to get back into it. Plus, there's been some things I've baked that I never even took pictures of! BAD BLOGGER!!

Anyway, I've got all these draft posts (subject titles only, no notes or anything, so thanks for that, past self) about things I baked ages ago and can't really muster up anything to say about them! However, there are a couple of things that I couldn't *not* include and these salted caramel cupcakes are one of them.

Made last August for Mike's Mum's birthday, there are some pretty pictures of them that Mike took and it wouldn't be right not to share. Even if I don't have much to say about them, hopefully everyone will enjoy looking at the nice pictures, because who doesn't like drizzly caramel goodness? Just looking through the pictures to choose which ones to include has got me drooling!

I also liked the cupcake box - I got a set of these as a present from a friend and this was the perfect situation for them. We were seeing Mike's Mum for a birthday meal and since these were part of her present it didn't seem right walking in to Prezzo with a cake tin, nor are we the kind of family for 'things being brought out of the kitchen in a restaurant with candles in' (unless it's a BIG birthday, and then you just have to suck it up), so it was good to be able to hand one over nicely presented as a gift, and provide assurance there was a big old tin of them waiting in the car. Bonus points to me for having cupcake cases to match!

The recipe was from the Hummingbird Bakery and I have seen it online in many places, including here.

Tuesday, 14 July 2015

Whiskey drizzle mini loaf cakes

My Dad is not a huge lover of cake - I think he would take a plain Victoria sponge over anything else (must be where I get it from!) - so I sometimes struggle for ideas for him, and Father's Day last year (yes, really, I am that far behind!) was no exception. But I saw these doing the rounds on various blogs and as I had some mini loaf cases in the cupboard thought I would give them a go.

I don't remember a great deal about making these mini loaf cakes, because Father's Day last year was the day after we got engaged! So I was in an absolute daze. I do however, remember that I was very happy with them. Light, moist with the unmistakeable tang of whiskey.

The recipe is online here. I couldn't find ground hazelnuts anywhere so I used ground almonds instead, I assume it didn't make much of a difference!
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