You'll have to bear with me for the next couple of posts as I catch up on my Christmas baking! To be fair, this candied citrus peel will do at any time of the year... I just happened to make it at Christmas.
In my defence, to me it's more of a 'holidays' recipe than a Christmas one - the past couple of years we've been to Nice and candied fruit is in abundance there. I'm not so much of a fan but Mike loves it, so I decided to make some at Christmas as I thought it would be nice to have in a jar in the lounge for snacking on. For some reason I get it in my head that there must be bowls of things lying around the house at Christmas to be snacked on and and I always have to talk myself out of getting nuts every year - when I was little there would always be, every year without fail, a bowl of nuts (plus a nutcracker) sitting in the lounge all throughout Christmas and I'm fairly sure that every year they were never touched.
|One of the many simmering stages|
The recipe is from BBC Good Food and is available online here.
I was so pleased with how the candied peel looked in the end and I though it looked really pretty in the jar. It keeps for 6-8 weeks in an airtight container so it was a great one to make at the beginning of the Christmas period, whack into a Kilner jar and have on hand for sweet treats at Christmas for a break from the chocolate. I have a feeling I will have to make up another batch to combat the holiday blues soon, although it might just make us feel worse to munch on candied peel out of a jar while staring at the rain lashing down on the window rather than sloping about in the beating hot sun in France!