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Showing posts from August, 2013

Reese's Revenge - chocolate and peanut butter cake revisited

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Back in July the theme for the Runcorn and Widnes Clandestine Cake Club was Independence Day Delights - I absolutely love Americana bakes so this was perfect for me, and the venue was brilliant - an American diner in Runcorn! Who knew such a thing existed?! Certainly not me, and I couldn't believe my eyes when I walked in to Rockwell's. Hidden away above a pub (I think?) it's packed full of in your face all American style with a pool table, pinball machines, statues, a car coming out of the wall and a couple of booth tables being made out of old Waltzers. Amazing!



I decided to revisit a cake that is something of a 'classic' in my baking history - the chocolate and peanut butter cake. I've busted it out a fair few times now - first created for my best friend's 30th birthday, it also appeared at Nic's Notebook's30th, a food festival cake-off, and as a random commission for someone at my best friend's work. It had been a while though so I thought …

Rhubarb crumble muffins

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So I know we've just come out of a heatwave and 'something hot with custard' is probably the very last thing on anyone's minds, but in the (slightly amended) words of Queen - the blog must go on!

For Father's Day I cooked Sunday lunch for my Dad and no Sunday lunch would be complete without dessert. The only vague request I had from Dad was 'strawberries' so I started to hunt out a good strawberry showcasing dessert. I know that it was June and my mind should have been going to cheesecakes and tarts but I do love a crumble (who doesn't?) and I came across a recipe for Strawberry and Rhubarb crumble on the BBC Good Food website that I couldn't resist.


I only managed to snap a quick shot of the crumble on my phone, here it is in all it's glory. I have to say, the pine nuts were delicious sprinkled on top, they really added some extra flavour to the crumble. I'd never heard of strawberries in crumble before but it definitely worked and gave a l…