Huge thanks to everyone who shared their brownie tips/recipes with me in response to my last post (please keep 'em coming!) - I will definitely give them another go at some point, and now I have lots more recipes to try.
This is another bake that I have the blogosphere to thank for. I saw this recipe for Toblerone Cupcakes on the Caked Crusader's blog a few months ago and immediately earmarked it for Mike's Dad's birthday as he is a Toblerone fiend!
These little cakes went down a storm with Mike's Dad, and I would definitely recommend the ganache in particular for other cupcakes aswell! It took a fair bit of whisking (I very nearly gave up) but it was well worth the wait - it was so light, but at the same time full of that rich chocolately goodness.
Thank you Caked Crusader! Be sure to check out the Caked Crusader for yourself for this recipe and other beauts - the recent cheesecake spectacular will probably be making it's way onto this blog in future too!
I'm actually doubly proud of these because they are the first things I have made
solely using my mixture! I was given the lovely present of an
all-singing, all-dancing Kenwood food processor for Christmas but it's
been an increasing source of amusement/annoyance to some that I am still
beating my cakes by hand... to be honest I will probably still do most
of them by hand, it's probably one of the parts of baking I love the
most! Somehow it doesn't feel the same just shoving everything into a
bowl and twisting a dial. I definitely couldn't be without it now though as there are so many recipes I couldn't do otherwise (plus I'm planning on going soup crazy this winter so the blender is going to have its work cut out!).
So am I alone in my retro kitchen habits, or is there anybody else out there who enjoys a good bit of beating?!